Microwave Caramel Popcorn Balls(Yields 12 Balls) - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
3 Tbsp. water
1 Tbsp. butter or margarine
2 1/2 to 3 qt. popped popcorn, salted

Preparation

Combine caramels, water and butter in 1-quart casserole dish. Heat in microwave for 4 to 5 minutes or until melted.
Stir halfway through heating.
Pour over popcorn, tossing lightly, to coat evenly.
Grease or moisten hands and form mixture into balls.