If using fresh yams/sweet potatoes: Cook whole sweet
MAKE THE YAMS:.
Preheat the oven to
Boil fresh yams until tender and peel or drain well if using canned yams.
Mash yams and add the next six ingredients.
After mixing them together thoroughly, place in a buttered 2-quart casserole and top with marshmallows.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 6.
owl with electric mixer, beat yams until smooth. Add orange juice
Mash in mixer all ingredients.
Use enough water or juice from canned yams to make custard consistency.
Place in orange halves (orange removed with edges fluted).
Dot with butter.
Place in shallow pan to which 1/8-inch water has been added.
Bake at 400\u00b0 for 20 minutes.
In a medium size pan, mix half of the syrup from the canned yams, butter, sugar, cinnamon, nutmeg, vanilla extract and pancake syrup.
Bring to boil.
Add yams and marshmallows.
Let cook on low-medium fire for about 10 minutes.
Combine apples and yams; pour into a shallow baking dish.
Mix remaining ingredients; spoon over entire casserole.
Bake, uncovered, in a preheated 350\u00b0 oven for 40 to 45 minutes.
Baste the yams and apples occasionally with the syrup in the casserole. Serves 6.
Preheat oven to 300\u00b0.
Grease a 2-quart casserole dish.
Drain off about 1/2 of liquid from canned yams.
Pour yams and remaining liquid into casserole dish.
Sprinkle with the next five ingredients and then top with marshmallows.
Bake for 1 hour, or until nice and bubbly.
Drain yams saving 3/4 cup of the syrup.
Combine syrup, butter, raisins, cinnamon and marshmallows.
Heat over medium stirring till marshmallows melt.
Add yams and stir.
Pour mixture into casserole dish.
Bake at 350 degree oven for 30 minutes.
Top with some extra mini marshmallows and bake additional 10 minutes til browned.
Melt butter.
Add whole cranberry sauce to it and cook down.
Let it cook 5 minutes.
Add 1 tsp of cinnamon or to taste.
Add 1/3 to 1/2 cup brown sugar.
Drain 1/3 cup of peach syrup into another dish.
Add 1 tbsp cornstarch to peach syrup and stir together.
Add peaches to cranberry mixture.
Let it simmer for 5 minutes.
Drain and add yams to pan.
Let it simmer for 5 minutes.
Add peach syrup/cornstarch mixture into pan.
Let it simmer until it thickens.
hick when cooled (if using canned yams, just drain off the juice
ater and stir.
Place yams in sprayed casserole. Pour sauce
Empty yams in dish. Sprinkle with rest of ingredients. Butter to cover in patties. Bake 30 to 45 minutes at 350\u00b0.
Look up no-sugar-needed recipes for those amounts.).
Mix 1
DIRECTIONS FOR TURKEY:
NOTE: Even though
steamer basket and steam for 15 minutes or until very
Layer the apples and yams. The melt the margarine adding the brown sugar and orange juice, heating it until it boils and the sugar is dissolved.
Pour this mixture over the apples and yams, and then sprinkle it with chopped walnuts.
Bake it in a 350-degree oven for 30-45 minutes if you use canned yams and apples and 45-60 minutes if you use fresh ingredients.
a cup of crumbs for topping.
Press the remaining
f your dinner party.
For 4 to 6, I use
okie sheet at 325\u00b0F for 35 to 45 minutes.<