Yule Tide Yams - cooking recipe

Ingredients

3 lb. yams (fresh or canned)
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/4 c. melted butter
1/2 c. half and half
1/3 c. chopped pecans
1/3 c. seedless raisins
16 or more large marshmallows

Preparation

Boil fresh yams until tender and peel or drain well if using canned yams.
Mash yams and add the next six ingredients.
After mixing them together thoroughly, place in a buttered 2-quart casserole and top with marshmallows.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 6.