With bouillon cubes, cook frozen vegetables until done, about 20 minutes.
Turn down heat and stir in cans of beef vegetable soup.
Stir well.
Ready to serve.
Boil or microwave the potato until tender. Mash potato with the egg yolk, chives, flour and cheese. Shape tablespoons of mixture into patties. Coat in breadcrumbs.
Heat the oil in a large skillet on medium heat. Cook the dumplings until lightly browned. Drain on paper towels.
Heat the beef and vegetable soup with 2/3 cup water in a medium saucepan until hot (do not boil). Serve bowls of soup topped with potato dumplings.
Brown beef with onions in skillet.
Stir in tomato, vegetable soup and water.
Bring to a boil, reduce heat and simmer while preparing biscuits.
Mix flour and shortening into coarse crumbs. Stir in Italian seasonings and blend in enough milk to make into a batter.
Drop by rounded tablespoonfuls in mixture.
Bake in hot oven at 425\u00b0 for 15 to 18 minutes until biscuits are golden brown.
Combine ground beef, vegetables, soup and juice in large saucepan.
Cook over low heat for 30 minutes.
Place soup meat and bones in large pot of cold water; bring to a boil and skim off the scum which comes from the meat and bones. Then cut up the soup vegetables in small pieces and add to meat and bones.
Add the can of crushed tomatoes and seasonings.
Cook for 2 hours.
Serve cooked egg noodles in soup.
Reserve 1 cup of vegetable soup liquid. Drain the rest.
Place vegetables and reserved liquid into blender. Blend until finely grained.
Heat olive oil on medium. Add minced garlic and saute for approximately 2 minutes.
Add blended vegetable mixture to sauteed garlic. Add everything else.
Simmer for 15-20 minutes or until piping hot. Serve and enjoy.
Stir stewed tomatoes and water together in a saucepan; bring to boil. Stir vegetable soup mix into the tomato mixture. Remove saucepan from heat, place cover on the pan, and set aside until the vegetables are hydrated, 3 to 5 minutes.
Saute onions and green peppers until tender; then add meat. Cook meat until it turns brown.
Drain.
Then add vegetable soup and water.
Simmer 10 minutes.
Serve on hamburger buns.
Chop the beef shank into large chunks, keeping
In a large skillet,cook beef over medium heat until no longer pink; drain. Transfer to a 5-quart crockpot.
Stir in the tomato juice, mixed vegetables, potatoes and soup mix.
Cover and cook on LO for 8-10 hours or until heated through.
Brown ground beef in deep pot with butter.<
Cover one blade roast and suet with water.
Cook until tender.
Add a few slices of onion and celery for flavor.
Remove the meat.
Add all your vegetables in chunks:
Cook vegetables until tender.
Add one large can of whole tomatoes or diced tomatoes.
Then add the meat back into the soup.
Cook 8 -10 minutes longer then serve and enjoy.
Note: If you want the soup to be thicker, you can use 1 can of Tomato Paste.
In a 8 gallon kettle combine first 7 ingredients.
Add water to cover.
Add tomato sauce and broth.
In a large skillet cook beef, turkey and onions till no longer pink.; drain.
Add to veggie mixture.
Stir in salt, basil and pepper; bring to boil.
Reduce heat and cover and simmer for 1- 1/2 hours till celery is tender.
in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
cook on high pressure for 12 minutes.
release pressure using quick release method.
add all the vegetables, rice and three cups of water.
cook on high pressure for 12 more minutes.
let pressure cooker cool and the pressure release on it's own.
ready to serve.
Brown hamburger in medium pot, drain off fat.
Add 2 cans tomato soup, 2 cans vegetable soup, and 2 soup cans full of water.
Stir well and heat through.
Serve with peanut butter and honey sandwiches.
b>beef into bag in batches, shaking to coat.
Heat vegetable oil
otato. Cook over low heat for 5 minutes. Rinse pearl barley
Season beef with black pepper and coat
Brown beef and onion; pour off excess oil.
Add vegetable soup, salt and pepper.
Simmer for 45 minutes.
Serve with crackers or cornbread.
discard the fat. Place the beef cubes in a large stockpot