Beef Vegetable Soup For 120 - cooking recipe

Ingredients

12 cups diced peeled potatoes
12 cups sliced frozen carrots
12 cups frozen peas
12 cups frozen lima beans
12 cups frozen cut green beans
9 cups diced celery
1 (16 ounce) package small shell pasta
4 quarts tomato sauce
2 (32 ounce) cans chicken broth
10 lbs ground beef
2 lbs ground turkey
4 cups diced onions
3 tablespoons salt
2 tablespoons dried basil
1 1/2 teaspoons pepper

Preparation

In a 8 gallon kettle combine first 7 ingredients.
Add water to cover.
Add tomato sauce and broth.
In a large skillet cook beef, turkey and onions till no longer pink.; drain.
Add to veggie mixture.
Stir in salt, basil and pepper; bring to boil.
Reduce heat and cover and simmer for 1- 1/2 hours till celery is tender.