Beef-Vegetable Soup - cooking recipe

Ingredients

soup meat and bones
1 pkg. vegetable soup mix
1 (16 oz.) can crushed tomatoes
salt and pepper to taste
egg noodles

Preparation

Place soup meat and bones in large pot of cold water; bring to a boil and skim off the scum which comes from the meat and bones. Then cut up the soup vegetables in small pieces and add to meat and bones.
Add the can of crushed tomatoes and seasonings.
Cook for 2 hours.
Serve cooked egg noodles in soup.