Grandma’S Beef Vegetable Soup - cooking recipe

Ingredients

1 (2 -3 lb) beef roast or (2 -3 lb) pork roast
3 -4 potatoes, peeled and cubed
4 -5 stalks celery, cubed
3 -4 carrots, cut in chunks
1/2 head cabbage, cored and cut in chunks
1 onion, cut in chunks
1 (28 ounce) can of either whole tomatoes or (28 ounce) can diced tomatoes
salt & pepper

Preparation

Cover one blade roast and suet with water.
Cook until tender.
Add a few slices of onion and celery for flavor.
Remove the meat.
Add all your vegetables in chunks:
Cook vegetables until tender.
Add one large can of whole tomatoes or diced tomatoes.
Then add the meat back into the soup.
Cook 8 -10 minutes longer then serve and enjoy.
Note: If you want the soup to be thicker, you can use 1 can of Tomato Paste.