nd is an ideal sweetener for babies who need extra nutrition, but
Add milk to rice (Use formula or breast milk for babies under 12 months).
Simmer for approx 10min stirring occasionally until creamy.
While rice is cooking, peel and core apples, cook with some water in the microwave for about 3min or until soft.
Puree cooked apple in a blender.
Add apple puree, vanilla and cinnamon to rice.
For babies under 8 months puree rice pudding in the blender after cooking, can add more formula (or breast milk) if it is too thick.
Number of servings depends on how much your baby eats!
6 if you are making babies). Press dough thin with fingers
Heat the oil in the pan and saute half the onion and carrot for three minutes, stirring occasionally.
Squeeze out excess moisture from apple.
Mix the grated apple with the chicken,cooked and uncooked onion and carrot, plus parsley, thyme, breadcrumbs, and crumbled stock.
Chop for a few seconds in a food processor.
Season with salt and pepper.
With your hands, form the mixture into about 20 balls, and roll in flour.
Fry in shallow oil until lightly golden and cooked through (about 4 to 5 minutes).
Combine dried apricots and 1/4 cup water in a small saucepan. Simmer, covered, for 20 mins, or until apricots are tender. Blend or process apricots and cooking liquid until smooth.
Mix rice cereal in a small bowl with breast milk. Serve topped with apricot puree.
Melt butter in small heavy pan over low heat. Stir in flour and blend well. Add milk and stir until smooth.
Cook over low heat until mixture begins to thicken then add chicken and potatoes and stir for about 2 to 3 minutes more or until heated through.
Add cheese and stir until melted.
Grease a small oven proof dish with olive oil, place the tofu cubes in it and brush the tofu lightly with oil.
Bake at 200 deg C for 20 minutes or until lightly browned.
Serve with a small amount of pasta sauce.
Peel the squash and discard the seeds.
Cut the squash into quarters and place in a casserole dish.
Pour the apple juice over the squash quarters.
Sprinkle with the cinnamon.
Bake 350\u00b0F for 1 hour, or microwave 10 - 15 minutes.
Cool slightly.
Puree, adding more apple juice/water to desired consistency.
Freeze in ice cube trays.
Puree or mash peaches to desired consistency.
Beat in sugar and yolk/cereal.
Pour into a 2 small custard dish.
Bake 350 degrees F. for 15 minutes.
Cool and serve.
Put extra in an ice cube tray and freeze.
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
nd active cultures.
Look for some \"fresher\" yogurt with a
and just beat the dough for 30 seconds or so to
Put all ingredients into blender and cover.
Run or whip until smooth.
Pour mixture into 4 small custard cups.
Place cups in shallow pan of hot water and bake at 350\u00b0 for 35 minutes or until it is set.
Mix dry ingredients.
Add oil, eggs and apricots.
Beat 3 to 4 minutes.
Fold in nuts, if desired.
Divide in two greased loaf pans.
Bake at 300\u00b0 for about 1 hour and 15 minutes.
preheat oven to 350.
combine oats, milk, and vanilla. puree in a food mill or processor. *The oats will look really dry even with the liquid, but once they are pureed it is fine.
add the mashed banana to the oats, puree.
Add the melted butter and flour, puree. It look likes more pancake batter than cookie dough.
Spoon onto a greased cookie sheet. bake for 20 minutes until the bottoms are golden brown.
.
Rinse split peas in cold water.
In a saucepan, bring split peas, water, and vegetable oil to boil.
Reduce heat and simmer for approximately 1 hour or until peas are soft, stirring occasionally. Hardness of water and high altitudes influence cooking time. Pressure cooking is not advised.
Let cool and blend until smooth.
Stir in remaining ingredients.
Serve with your favorite corn chips or vegetables.
You can add 4 doses of Buried Treasure brand liquid vitamin & mineral supplement (again, optional- I add this to make it more like pediasure for total nutrition.) Put all ingredients into a blender and puree on highest speed.
Makes about 2 quarts.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!