Mockamole - cooking recipe

Ingredients

1/2 cup dried split peas
1 1/4 cups water
1/2 teaspoon vegetable oil
1/2 teaspoon garlic salt
2 tablespoons lemon juice
1/3 cup medium-hot salsa
2 tablespoons mayonnaise
1 medium tomatoes, diced
1 -2 green onion, diced
3 tablespoons crispy rice cereal, for babies

Preparation

Rinse split peas in cold water.
In a saucepan, bring split peas, water, and vegetable oil to boil.
Reduce heat and simmer for approximately 1 hour or until peas are soft, stirring occasionally. Hardness of water and high altitudes influence cooking time. Pressure cooking is not advised.
Let cool and blend until smooth.
Stir in remaining ingredients.
Serve with your favorite corn chips or vegetables.