Carrot Custard(For Babies) - cooking recipe

Ingredients

2 small diced carrots
1 c. milk
2 eggs

Preparation

Put all ingredients into blender and cover.
Run or whip until smooth.
Pour mixture into 4 small custard cups.
Place cups in shallow pan of hot water and bake at 350\u00b0 for 35 minutes or until it is set.