Acorn Squash (For Babies) - cooking recipe

Ingredients

1 acorn squash
2 tablespoons apple juice
1/4 teaspoon cinnamon (optional)

Preparation

Peel the squash and discard the seeds.
Cut the squash into quarters and place in a casserole dish.
Pour the apple juice over the squash quarters.
Sprinkle with the cinnamon.
Bake 350\u00b0F for 1 hour, or microwave 10 - 15 minutes.
Cool slightly.
Puree, adding more apple juice/water to desired consistency.
Freeze in ice cube trays.