Peach Cobbler (For Babies) - cooking recipe

Ingredients

3 peaches
1 egg yolk
1 teaspoon sugar

Preparation

Puree or mash peaches to desired consistency.
Beat in sugar and yolk/cereal.
Pour into a 2 small custard dish.
Bake 350 degrees F. for 15 minutes.
Cool and serve.
Put extra in an ice cube tray and freeze.