xtending at 2 opposite sides for handles. For the cake, beat butter
nch over long sides.
For the crumble, sift flour and cinnamon
ook over a medium heat for about 10 minutes, stirring occasionally
amekins.
To make the crumble topping, combine flour, sugar, butter
o the same for the apple. Make sure your apple is sliced very
n a baking pan.
For the crumble, combine the oats, flour
-quart baking dish.
For the crumble, sift flour into a
For crust, mix together the flour,
ntil sugar dissolves. Simmer, uncovered, for 4-5 minutes, until pears
ie shell. Add the spiced apple mixture; drizzle with remaining 1
owl with an electric mixer for 3 mins, until smooth.
aking dish. Set aside.
For the crumble topping, place oats, almonds
eat to high and boil for 5 mins. Reduce heat to
an and spread evenly.
For the crumble, combine all ingredients in
efreeze for a further 2 hours, then stir in the crumble and
n 3 tbsp cold water for 10 mins. Meanwhile, steep
he oven to 325\u00b0F. For the crumble topping, rub the flour
Preheat oven on 200 degrees celcius.
Peel, core and cut apples into smallish pieces.
Place cut apple, cloves and water into a small casserole dish.
Cover and place in microwave on high for about 5 minutes.
In a small bowl rub the butter and flour together.
Them stir in oats and sugar.
Put the crumble mixture on top of the apple and put into oven for around 5 minutes or until crispy and brown on the top.
FOR APPLE LAYER:
Combine apples, sugar,
50\u00b0F.
Bring rhubarb, apple, sugar, 1 tbsp water and