Cherry And Peach Crumble - cooking recipe

Ingredients

1 can (15 oz) pitted cherries, drained well
1 can (15 oz) sliced peaches, drained well and halved
1 tsp finely grated orange peel
1/4 cup fresh orange juice
1/2 tsp vanilla extract
1 tsp brown sugar
None None Vanilla yogurt, to serve
None None FOR THE CRUMBLE TOPPING
1 cup rolled oats
2 tbsp sliced almonds, toasted
2 tbsp brown sugar
1 tbsp chilled butter, chopped
1 None egg white

Preparation

Preheat the oven to 350\u00b0F. Place cherries and peaches in a bowl. Mix orange peel and juice, vanilla and sugar in a small bowl. Pour over fruit and toss gently to combine. Spoon into an 8-inch square baking dish. Set aside.
For the crumble topping, place oats, almonds and sugar in a bowl and mix well to combine. Use fingertips to rub butter into mixture. Whisk egg white in a small bowl. Add egg white to oats and mix well to combine. Spoon crumble topping evenly over fruit.
Bake for 25-30 mins, until golden. Spoon into bowls and serve warm with yogurt.