Apple And Pear Crumble - cooking recipe

Ingredients

None None FOR THE CRUMBLE
1/2 cup rolled oats
1/2 cup flour, sifted
1/2 cup sugar
1/2 cup flaked coconut
7 tbsp butter, chopped
1 tbsp light corn syrup
None None FOR THE FILLING
3 None apples, peeled, cored and cut into wedges
3 None pears, peeled, cored and cut into wedges
2 tbsp sugar
1/2 cup raisins
None None Ice cream, to serve

Preparation

Preheat the oven to 350\u00b0F. Place a large, deep pie plate on a baking pan.
For the crumble, combine the oats, flour, sugar and coconut in a medium bowl. Place the butter and corn syrup in a small saucepan on low heat. Stir for 2-3 mins, until melted. Pour into the dry ingredients and mix well. Set aside.
For the filling, place the apples, pears and 1/4 cup sugar in a large saucepan on high heat. Bring to a boil. Reduce the heat to low and simmer for 5-10 mins, until just tender. Stir in the raisins. Pour into the pie plate. Sprinkle the crumble mixture evenly over the fruit.
Bake for 12-15 mins, until golden. Serve warm with ice cream.