Fill 5 quart crock-pot to top with peeled, chopped apples.
Add 1/2 cup water or less.
Cook 18 to 24 hours, stirring occasionally. Add cinnamon, cloves and sugar.
Cook 3 more hours to desired thickness.
Fill jars and seal.
EANS AND PUT IN LARGE POT WITH WATER AND SALT.
Combine first 10 ingredients in 3 1/2 quart crock pot. Cook on low for 8 to 10 hours or on high for 4 to 5 hours. Stir. Transfer to serving bowl.
Sprinkle with cheese.
Remove any fat from lamb, cut into 1 inch cubes.
Place chopped onions in bottom of a 3 1/2 quart crock pot. Top with chopped apple, raisins, and nuts, lay meat cubes evenly over top.
Mix apple juice with remaining ingredients, pour over meat, cover pot.
Cook at low setting for 8 to 10 hours, stirring once during last hour.
Serve over hot cooked rice.
Layer all ingredients in lightly greased 3 1/2-quart crock pot; cover and cook on low for 7 to 9 hours.
Adjust seasonings as needed.
Combine turkey carcass and water in crock pot.
Add salt, pepper, onion, celery, carrots, parsley, marjoram, and bay leaf.
Cover
Cook on LOW 5-6 hours.
Remove carcass and bay leaf from cooker.
Take meat off bones and return meat to broth.
Discard bones.
Add cooked noodles to crock pot.
Cover and cook HIGH 20-30 minutes.
Discard bay leaf.
Serve hot.
Variation:
This recipe is designed for 4 1/2 quart crock pot. For 3 1/2 quart or smaller crock pot use chunks of turkey meat cut off the bones.
greased 3 1/2-quart crock pot.
Turn the crock pot on High. (The
owl.
Grease a 1-quart casserole. Cut the croissants into
Brown ground beef in skillet; drain off fat.
Put beef in crock-pot.\tBrown bacon and onions; drain off fat.\tAdd to crock-pot.\tAdd pork and beans, kidney beans, lima beans, ketchup, brown sugar, liquid smoke, vinegar, salt and pepper to crock-pot. Stir and cover.
Cook on low for 4 to 9 hours.
If using 2-quart crock-pot, reduce recipe in half.
Combine first 9 ingredients.
Spread in a lightly greased 3 1/2 quart crock pot (or spread in a lightly greased baking dish which fits in a larger sized crock pot).
Combine streusel ingredients with a fork or pastry blender; sprinkle over the batter.
Cover and cook on high for about 2 1/2 hours, until a toothpick inserted in the center comes out clean.
Season the steak with the salt and pepper and cut into serving sized pieces.
Mix soup, water, onion with kitchen bouquet in 2 quart crock pot.
Add the steak by dredging the pieces in the soup mixture and adding to the crock pot.
Cook on low for 8-10 hours. Adjust time for hotter-cooking newer crock pots by cooking for 6-8 hours.
At the end of the cook time, mix flour with 1/4 cup water and add half the flour slurry, allowing 15 minutes to thicken. Add the remainder if necessary to thicken further.
Serve with noodles or rice.
Slice tamales in half crosswise and arrange in bottom of greased crock-pot.
Sprinkle chopped onion over tamales.
Add corn.
Mix tomato sauce and chili powder; pour into crock-pot.
Top with shredded cheese and sprinkle with sliced ripe olives.
Cover and cook on Low setting for 5 to 7 hours or on High setting for 2 hours.
Double recipe for 5-quart crock-pot.
tir for 1 to 2 minutes until fragrant. Transfer to 3 1/2 quart crock pot
In bowl, combine all ingredients and stir well.
Pour into greased crock-pot.
Cover.
Cook on low setting for 7 to 9 hours or on high setting for 2 1/2 to 3 hours.
Yields 4 to 6 servings (about 2 quarts).
Double recipe for 5-quart crock-pot.
Cream butter and sugar.
Add eggs and vanilla and beat well. Beat in applesauce.
Combine flour, soda and spices and stir into creamed mixture.
Blend in raisins and nuts.
Pour into greased and floured bread and cake pan and cover.
Place in crock-pot; cover and bake on high setting for 2 1/2 t 4 hours.
Makes 24 servings. Recipe for 5-quart crock-pot.
Spray inside of 2- 3 1/2 quart crock pot with cooking spray.
Mix bread crumbs, cracker crumbs, apples, pecans, onion and celery in crock pot.
Mix remaining ingredients until well blended.
Pour into crock pot and toss to coat ingredients.
Cover and cook on low heat setting for 4 to 5 hours or until stuffing is slightly puffed and browned around the edges.
Sprinkle with parsley, if desired.
Grease a 3 1/2-quart crock-pot.
Combine soup (undiluted), mushrooms and juice, onion soup mix and rice in pot.
Lay chicken breasts on top of mixture. Cover and cook on low setting for 7 to 9 hours. Serves 4 to 6.
Peel and core apples to fill a 12-quart pan.
Cook apples until soft; put through blender.
Mix spices into sauce.
Pour into a 4 1/2-quart crock-pot.
Cook on high for 8 hours or more. Seal hot apple butter in sterilized jars.
killet over medium-high heat& 2 tbs of oil brown the
Brown ground chuck and drain. Put browned chuck and all ingredients (except spaghetti) in 3 1/2-quart crock-pot and cook on low for 6 hours. Add spaghetti during last 2 hours of cooking.