Fresh Apple Coffee Cake In Crock Pot - cooking recipe

Ingredients

2 cups biscuit mix
2/3 cup applesauce
1/4 cup milk
2 tablespoons sugar
2 tablespoons butter or 2 tablespoons margarine, softened
2 apples, peeled cored and diced
1 teaspoon cinnamon
1 teaspoon vanilla
1 egg, lightly beaten
1/4 cup biscuit mix
1/4 cup brown sugar
2 tablespoons firm butter or 2 tablespoons margarine
1 teaspoon cinnamon
1/4 cup nuts, chopped (optional)

Preparation

Combine first 9 ingredients.
Spread in a lightly greased 3 1/2 quart crock pot (or spread in a lightly greased baking dish which fits in a larger sized crock pot).
Combine streusel ingredients with a fork or pastry blender; sprinkle over the batter.
Cover and cook on high for about 2 1/2 hours, until a toothpick inserted in the center comes out clean.