Alamo Tamale Supper (Crock Pot) - cooking recipe

Ingredients

2 (15 ounce) cans beef tamales
1 medium onion, finely chopped
1 (8 ounce) can corn, drained
1 (8 ounce) can tomato sauce
1 teaspoon chili powder
1 cup cheddar cheese, shredded
1/4 cup olive, sliced

Preparation

Slice tamales in half crosswise and arrange in bottom of greased crock-pot.
Sprinkle chopped onion over tamales.
Add corn.
Mix tomato sauce and chili powder; pour into crock-pot.
Top with shredded cheese and sprinkle with sliced ripe olives.
Cover and cook on Low setting for 5 to 7 hours or on High setting for 2 hours.
Double recipe for 5-quart crock-pot.