Cheese Cake(Crock-Pot Cooking) - cooking recipe

Ingredients

2 c. long grain converted rice
3 c. pared and grated carrots
2 c. grated sharp process cheese
1/2 c. milk
2 eggs, beaten
2 Tbsp. chopped onion
1/4 tsp. pepper

Preparation

In bowl, combine all ingredients and stir well.
Pour into greased crock-pot.
Cover.
Cook on low setting for 7 to 9 hours or on high setting for 2 1/2 to 3 hours.
Yields 4 to 6 servings (about 2 quarts).
Double recipe for 5-quart crock-pot.