Cook, crumble and drain ground beef.
Mix in barbecue sauce. Roll out 1 can of crescent rolls in a baking dish.
Spread ground beef mixture on top of crescent rolls.
Sprinkle grated cheese on top of ground beef mixture.
Roll out second can of crescent rolls on top of cheese.
Pinch sides together to seal crescent rolls together.
Bake at 375\u00b0 for 12 to 15 minutes, until golden brown. Serve with a salad.
Debone chicken.
Unroll crescent rolls.
Place a few strips of chicken at widest part of crescent roll.
Place some cheese on top of chicken.
Then roll crescent roll together and fold end up. Place in casserole dish.
Repeat until all rolls are formed.
In bowl, pour cream of chicken soup and one can water.
Mix well. Pour in casserole dish with chicken rolls until soup is halfway up the sides of chicken rolls.
Bake at 350\u00b0 until tops are golden brown.
Soup will make gravy to serve over rice or potatoes.
Peel, core and cut apples into eight or ten pieces each.
(Use one apple per crescent roll.)
Put the eight or ten pieces of cut apple on the crescent roll and roll it up.
Place them in a deep baking dish.
Mix 1 cup water and 1 cup sugar.
Pour the mixture over the crescent rolls.
Put a little butter on each one and sprinkle cinnamon over the rolls.
Bake in preheated oven (350\u00b0) for 20 or 25 minutes.
Lightly grease bottom of a baking pan; press 1 package crescent rolls in pan.
Mix egg, vanilla, 1/2 cup sugar, 1 tsp cinnamon, and cream cheese. Beat with mixer until creamy, spread over rolls.
Place other package of crescent rolls on top.
Brush lightly with the egg white and sprinkle the rest of the cinnamon and sugar on top.
Bake at 375 F for 20-25 minutes.
Mix cream cheese, sugar, egg yolk and vanilla together well. Spread 1 can of crescent rolls flat in bottom of a 9 x 13-inch pan.
Spread cream cheese mixture over crescent rolls.
Cover with 2nd can of crescent rolls.
Brush with egg white.
Bake at 350\u00b0 for 25 minutes or until golden brown.
Cut up cooked chicken.
Separate crescent rolls.
Place about 1 tablespoon chicken on the wide end of the crescent and roll up. Combine soup, cheese, butter, milk and pepper and heat until smooth.
Pour 1/3 of the sauce on the bottom of a 9 x 13-inch pan. Place chicken rolls on sauce and pour rest of the sauce over. Bake at 325\u00b0 for 30 to 35 minutes or until tops of rolls are golden brown. Serves 10 (2 rolls each).
Cook chicken until done.
Roll pieces of chicken in crescent rolls.
Mix together cream of chicken soup and milk.
Bring just to boiling.
Put half of chicken soup in bottom of 13 x 9-inch cake pan.
Place chicken and crescent rolls on top of 1/2 of soup. Pour the rest of soup on top.
Bake at 350\u00b0 for 30 minutes.
Top with Cheddar cheese and bake for 5 more minutes or until cheese melts.
Preheat oven to 400 degrees F (205 degrees C). Grease a large baking sheet and set aside.
Roll crescent rolls out, then divide and top Stella shredded mozzarella cheese among rolls. Gently roll crescents and place onto baking sheet.
Whisk together butter, dried basil and dried oregano together in a small bowl. Brush mixture onto crescent rolls and top with Stella Parmesan cheese.
Bake at 400 degrees F (205 degrees C) for 10 minutes or until lightly browned.
Place 1 package of crescent rolls on bottom of a 13 x 9-inch greased pan.
Fry hamburger until browned with onion soup mix. Drain off fat.
Mix hamburger with egg and cheese.
Spread on top of crescent rolls.
Place the other package of crescent rolls on top.
Bake at 370\u00b0 for 15 minutes.
Bake at 350\u00b0 for another 15 minutes.
Boil chicken and shred. Mix in 1 cup cheddar cheese. Form into balls. Wrap each chicken and cheese ball in a crescent roll. Put in casserole dish.
In a saucepan, combine Cream of Chicken soup and milk. Add salt and pepper to taste. Stir until well blended. Pour over crescent rolls. Sprinkle remaining cheddar cheese over each crescent roll. Bake in oven at 325 degrees for about 35 - 45 minutes until crescent rolls are brown on top. Serve with rice. (I usually boil the rice in the water I boiled the chicken in.).
Take crescent rolls and line bottom of pan.
Seal edges of rolls.
Mix cream cheese, mayo, Ranch dressing and horseradish. Spread on top of rolls.
Sprinkle rest of ingredients on top. Bake at 375\u00b0 for 14 to 19 minutes.
Make tuna salad; roll out crescent rolls and top with tuna salad.
Put another crescent roll on top and pinch edges together. Cook until rolls are done.
While rolls cook, mix sour cream and cream of chicken soup in top of double boiler.
Serve over tuna rolls.
Boil chicken until done.
Using a chopper, shred chicken.
In a bowl, mix cream cheese, milk, garlic, chicken and salt and pepper to taste.
On a 16 inch pizza pan, put crescent rolls around the outer edge of pan, putting the two corners of crescent rolls together, leaving the single corners under making sure chicken mixture will not spill out.
Cook for 25 minutes in a 350 degrees oven.
Boil chicken breasts.
Debone chicken.
Saute onion, bell pepper and mushrooms in butter; drain.
Add cream cheese and strips of chicken.
Add filling to crescent rolls and roll up. Bake until brown.
Warm soup and Pet milk; pour over rolls.
Bake 15 minutes at 350\u00b0.
Line a 9 x 13-inch pan with 1 can of crescent rolls.
Beat cream cheese, egg yolk, sugar and vanilla.
Put over crescent rolls.
Top with second can of rolls.
Brush with beaten egg white.
Mix 1/2 cup of sugar and 1/2 cup of chopped nuts. Sprinkle on top.
Bake for 30 minutes at 350\u00b0.
Delicious dessert.
Separate crescent rolls.
Press triangles very thin.
Roll chicken up in crescent rolls.
Place in baking dish.
Pour soup over rolls and chicken.
Bake at 350\u00b0 for 15 minutes covered with foil and 30 more minutes uncovered.
Crescent Rolls -- Roll out and separate just like you normally would. Spread each with cream cheese and then some tapenade. A few crumbles of the feta and roll up.
Bake -- Place the crescent rolls on a baking sheet lined with parchment paper, brush with the egg wash, and bake at 375 or according to directions until golden brown. About 12-15 minutes.
Spray 9 x 13-inch pan with nonstick spray.
Press 1 can crescent rolls into pan (room temperature).
Preheat oven to 350\u00b0.
Separate crescent rolls.
Place deboned chicken on each triangle and roll up, starting at large end. Place in a lightly buttered casserole dish and bake for 5 minutes.
Brown and drain sausage. Mix with softened cream cheese. Place a spoonful of mixture onto divided crescent rolls and roll up. Bake according to package directions.