Crescent Rolls With Veggies - cooking recipe

Ingredients

2 cans crescent rolls
16 oz. cream cheese, softened
1 c. mayonnaise
1 pkg. Ranch dressing
1 Tbsp. horseradish
3/4 c. tomatoes, chopped
3/4 c. green onions, chopped
3/4 c. shredded Cheddar cheese
1/2 c. shredded carrots
1/2 c. green peppers, chopped
1/4 c. red peppers, chopped

Preparation

Take crescent rolls and line bottom of pan.
Seal edges of rolls.
Mix cream cheese, mayo, Ranch dressing and horseradish. Spread on top of rolls.
Sprinkle rest of ingredients on top. Bake at 375\u00b0 for 14 to 19 minutes.