Chicken Crescent Rolls - cooking recipe

Ingredients

4 chicken breasts
1 can crescent rolls
1 small onion, chopped
1 small bell pepper, chopped
1 can mushrooms, sliced
1 small can Pet milk
4 oz. cream cheese
1/2 stick butter
1 can cream of chicken and mushroom soup

Preparation

Boil chicken breasts.
Debone chicken.
Saute onion, bell pepper and mushrooms in butter; drain.
Add cream cheese and strips of chicken.
Add filling to crescent rolls and roll up. Bake until brown.
Warm soup and Pet milk; pour over rolls.
Bake 15 minutes at 350\u00b0.