Mediterranean Crescent Rolls - cooking recipe

Ingredients

1 (8 ounce) can crescent rolls
1/3 cup olive tapenade
2 tablespoons cream cheese
1/4 cup feta cheese, crumbled
1 egg (beaten)

Preparation

Crescent Rolls -- Roll out and separate just like you normally would. Spread each with cream cheese and then some tapenade. A few crumbles of the feta and roll up.
Bake -- Place the crescent rolls on a baking sheet lined with parchment paper, brush with the egg wash, and bake at 375 or according to directions until golden brown. About 12-15 minutes.