Crescent Rolls Bars - cooking recipe

Ingredients

2 (8 oz.) cans refrigerated crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 egg, separated
1 tsp. vanilla

Preparation

Line a 9 x 13-inch pan with 1 can of crescent rolls.
Beat cream cheese, egg yolk, sugar and vanilla.
Put over crescent rolls.
Top with second can of rolls.
Brush with beaten egg white.
Mix 1/2 cup of sugar and 1/2 cup of chopped nuts. Sprinkle on top.
Bake for 30 minutes at 350\u00b0.
Delicious dessert.