In a large bowl, mix ingredients in order given.
Lightly grease 3- 1 1/2 quart casserole dishes or 1-9x13 pan.
Divide bean and sauerkraut mixture evenly between the baking dishes and cover with foil or lids.
Bake for 2 hours at 350\u00b0F Adding a little water when beans seem a little dry.
Serve as a side for meat patties or along side of baked macaroni and cheese. Might also be good over toast or rice.
arlic in bottom of large casserole dish that will hold at
/2 qt.), or individual casserole dishes (about four).
Spoon cornbread
Crush crackers.
Mix clams or other seafood and crackers together.
Put in small individual casserole dishes of your choice. The amount this will serve, depends on what size you use. I use about 8\"x3\" individual casserole dishes.
Divide the seafood mixture between the casserole dishes.
Add melted butter over the top of each casserole dish.
Squirt desired amount of lemon juice over top.
of all.
Sprinkle with desired amount of salt and pepper.
Bake for 25 minutes at 325.
Mix egg, sugar, milk and cornbread mix.
The box may call for less milk but a half cup makes the batter loose enough for this recipe.
Butter your casserole dish and pour in batter. Set it aside.
Mix onion, bell peppers, chickpeas, salsa, chili and half the cheese and spoon on top of the corn bread batter.
Top with the rest of the cheese.
Bake at 350 degrees for 30 minutes or until the cheese is browning and bubbling.
Dissolve yeast in 1 cup of warm water.
Sift together flour, sugar and salt.
Mix yeast mixture and flour mixture together. Add about 1 cup warm water to make a soft dough.
Cover and rise until doubled.
Grease 2 casserole dishes.
Put raised dough on floured board and knead a few times.
Divide dough in half.
Put in dishes.
Raise again.
When done, butter top and take out of dishes and cool.
Bake at 400\u00b0 for 40 minutes or until done.
Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.
Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.
Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.
ixture into 8 (2-cup) casserole dishes, 8 (5 1/2- x
In a large mixing bowl mix 1 1/2 cups flour, sugar, salt and dry yeast.
Add butter.
Gradually add warm water to dry mixture and beat 2 minutes at medium speed.
Add eggs and 1/2 cup flour. Beat at high speed 2 minutes.
Stir in enough flour to make a soft dough.
Cover.
Let rise in a warm place until doubled in bulk about 35 minutes.
Stir down.
Divide into 2 greased 1 1/2-quart casserole dishes.
Cover.
Let rise about 40 minutes.
Bake at 375\u00b0 about 35 minutes.
Remove from dishes and cool on racks.
ight inch square baking dishes or other shallow dishes. Boil noodles according
Mix cornmeal, flour, soda, baking powder and salt.
Saute in butter the onion and bell pepper.
Heat oil in 2 casserole dishes. Pour surplus oil in mixture.
Pour mixture in the 2 dishes and bake at 350\u00b0
until done.
ther shallow 2-quart) baking dishes. In a large pot boiling
Brown the sausage, drain and set aside.
Saute the onions in the butter.
Add the peppers, spinach, tomatoes, soups, sour cream and garlic salt.
Briefly simmer until peppers and spinach are limp.
Add sausage and turn off heat.
Line two casserole dishes with dampened tortillas.
Spoon in mixture.
Cover with avocado and then cheese.
Continue to layer until dishes are full.
Cook at 350\u00b0 for 45 minutes.
hree 9 x 13-inch casserole dishes.
Turn and coat 5
Combine chicken, soup, celery, green pepper, onion and pimentos in a large bowl.
Stir well.
Pour into a 9 x 14-inch pan or individual casserole dishes.
Combine cornbread mix, chicken stock and melted butter in a large bowl.
Stir well.
Sprinkle over casserole.
Bake in a 350\u00b0 oven until crust is golden and casserole is bubbly, for about 15 to 20 minutes.
Yields 10 servings.
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
50 degrees.
Grease a casserole that will hold at least
Brown meat; add onion and cook until tender.
Drain off liquid. Stir in milk and cheese.
Stir until blended.
Add corn, soup and pimento.
Season with salt and pepper.
Pour into 2 quart casserole.
Bake at 350\u00b0 for 30 minutes.
Mixture may be divided into 2 (1 1/2 quart) casserole dishes and can be frozen.
Serves 6.
Preheat oven to 350\u00b0.
Brown hamburger and onion in a skillet. Combine all ingredients in a very large container except for the stuffing mix and margarine; mix well.
Pour half of the mixture into each of 2 casserole dishes.
Cover with stuffing mix and margarine.
Freeze one casserole for later and bake the other at 350\u00b0 for 35 to 45 minutes.
Makes enough for 2 casseroles.
x 13-inch greased casserole dish, put one layer of