Enchilada Casserole - cooking recipe

Ingredients

2 lb. hamburger meat
1 large onion, diced
1 can cream of chicken soup
1 large can evaporated milk
1 can (mild) enchilada sauce
2 jalapeno peppers or 1 small can green chili peppers (use 1/4 can)
1 lb. Velveeta cheese, diced
1 to 1 1/2 pkg. corn tortillas

Preparation

Cook hamburger meat and onion until done; drain fat.
Add soup, sauce, milk and chilies.
Mix well.
Add diced cheese to mixture.
In large 9 x 13-inch greased casserole dish, put one layer of tortillas (quartered).
Add part of meat mixture and alternate with tortillas until all of mixture is used.
Bake at 350\u00b0 for 30 to 35 minutes until bubbly.
Do not add salt.
Serve with a salad.
(Three casserole dishes, each approximately 6 x 9-inches, may be used.
Two may be frozen before baking for later use.
If frozen, thaw to room temperature before baking.)