Meredith'S Southwest Casserole - cooking recipe

Ingredients

2 lbs ground pork sausage
1 medium red onion, diced
2 tablespoons butter
1/2 cup diced chipotle pepper
1 diced poblano pepper
1 - 1 1/2 cup thinly sliced fresh spinach
1/2 cup diced tomato
1/4 teaspoon garlic salt
10 ounces cream of mushroom soup
10 ounces cream of chicken soup
1 pint sour cream
1 1/2 - 2 cups shredded monterey jack pepper cheese
2 avocados, thinly sliced
corn tortilla

Preparation

Brown the sausage, drain and set aside.
Saute the onions in the butter.
Add the peppers, spinach, tomatoes, soups, sour cream and garlic salt.
Briefly simmer until peppers and spinach are limp.
Add sausage and turn off heat.
Line two casserole dishes with dampened tortillas.
Spoon in mixture.
Cover with avocado and then cheese.
Continue to layer until dishes are full.
Cook at 350\u00b0 for 45 minutes.