Shirley'S Baked Clam Casserole - cooking recipe

Ingredients

34 Ritz crackers, crushed
6 1/2 ounces minced clams (fresh lobster, langastanos, scallops, shrimp, or fresh white fish may be substituted)
1/2 cup margarine, melted
lemon juice, to taste
salt and pepper

Preparation

Crush crackers.
Mix clams or other seafood and crackers together.
Put in small individual casserole dishes of your choice. The amount this will serve, depends on what size you use. I use about 8\"x3\" individual casserole dishes.
Divide the seafood mixture between the casserole dishes.
Add melted butter over the top of each casserole dish.
Squirt desired amount of lemon juice over top.
of all.
Sprinkle with desired amount of salt and pepper.
Bake for 25 minutes at 325.