Casserole Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
4 c. flour
1 Tbsp. sugar
2 tsp. salt
about 1 c. warm water

Preparation

Dissolve yeast in 1 cup of warm water.
Sift together flour, sugar and salt.
Mix yeast mixture and flour mixture together. Add about 1 cup warm water to make a soft dough.
Cover and rise until doubled.
Grease 2 casserole dishes.
Put raised dough on floured board and knead a few times.
Divide dough in half.
Put in dishes.
Raise again.
When done, butter top and take out of dishes and cool.
Bake at 400\u00b0 for 40 minutes or until done.