Cajun Chicken Casserole With Cornbread Crust - cooking recipe

Ingredients

2 1/2 lb. cooked chicken, diced
2 cans cream of mushroom soup
1/4 c. celery, diced
1/2 lb. cornbread mix
1/4 c. melted butter
1/4 c. green pepper, minced
1/4 c. onion, minced
1/4 c. diced pimentos
8 oz. chicken stock

Preparation

Combine chicken, soup, celery, green pepper, onion and pimentos in a large bowl.
Stir well.
Pour into a 9 x 14-inch pan or individual casserole dishes.
Combine cornbread mix, chicken stock and melted butter in a large bowl.
Stir well.
Sprinkle over casserole.
Bake in a 350\u00b0 oven until crust is golden and casserole is bubbly, for about 15 to 20 minutes.
Yields 10 servings.