Hamburger Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 small onion
1/2 box noodles (twists)
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 c. sour cream
1 can whole kernel corn
1 can LeSueur green peas
1 jar sliced mushrooms
1/3 c. chopped green pepper
Pepperidge Farm stuffing mix
1 stick melted margarine
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Brown hamburger and onion in a skillet. Combine all ingredients in a very large container except for the stuffing mix and margarine; mix well.
Pour half of the mixture into each of 2 casserole dishes.
Cover with stuffing mix and margarine.
Freeze one casserole for later and bake the other at 350\u00b0 for 35 to 45 minutes.
Makes enough for 2 casseroles.