0 minutes.
Meanwhile, toss yams with olive oil, ginger, cinnamon and
Cook yam until tender, peel and beat smooth.
Add margarine. Mix other dry ingredients together and set aside.
Squeeze the juice from oranges.
Cut oranges in half and set aside.
Add dry ingredients to yams.
Add milk and vanilla.
Mix well.
In each orange half stuff yam mix to top.
Bake at 350\u00b0 until light brown on top of yams.
Cook yams, peel and slice in half.
Combine pineapple juice, cornstarch and salt in saucepan.
Mix well. Cook until sauce boils and thickens, stirring. Stir in vinegar.
Add yams and pineapple slices.
Cover and simmer.
Fry onions, celery and green pepper for 10 to 15 minutes.
Combine with yams and pineapple. Serve immediately. Very good the breaded pork chops.
Preheat oven to 350\u00b0F.
Blend yams with sugar, salt, spices, butter and cream.
Cut 6 marshmallows in half and mix with yams.
Turn into greased baking dish.
Top with remaining marshmallows.
Bake for 20 minutes or until puffy and delicately browned.
Drain water off yams; drain juice from pineapple.
Blend pineapple juice with brown sugar until smooth.
Mix pineapple, blended sugar and marshmallows with yams.
Add cinnamon.
Bake at 350\u00b0 until top is crusted.
Combine flour, sugar, oats and cinnamon.
Cut in butter until mixture resembles coarse crumbs.
Lightly toss 1 cup crumb mixture with yams and cranberries.
Arrange in a 1 1/2 quart casserole.
Sprinkle with remaining crumb mixture.
Bake at 350 degrees for 35 minutes.
Sprinkle with marshmallows and return to oven until marshmallows are lightly browned.
Trim excess fat from meat.
Rub with salt and pepper.
Put on rack in shallow baking pan.
Roast in preheated slow oven (325\u00b0) for 35 to 40 minutes to the pound or until meat thermometer registers 185\u00b0.
Arrange yams and onions on rack beside pork. Bake for 15 minutes longer, basting frequently with apple juice. Garnish serving platter with spiced pears, if desired.
Makes 6 servings.
Make crumb mixture with first five ingredients.
Mix 1 cup mixture with yams, cranberries and 3/4 cup sugar.
Place in baking dish and top with remainder of crumb mixture.
Bake 35 minutes at 350\u00b0.
Remove from oven; top with marshmallows and brown.
o the slow cooker along with the chicken, lemongrass, kaffir lime
Drain pineapple, reserving juice.
Combine juice from pineapple, cornstarch and salt in saucepan; mix well.
Cook until sauce boils and thickens, stirring.
Stir in vinegar.
Add yams and pineapple slices; cover and simmer.
Stir-fry onions, celery and green pepper in oil for 4 minutes.
Combine with yams and pineapple.
Serve immediately.
Place chicken in individual casseroles.
Combine butter, paprika, curry powder, oregano, garlic powder and pepper, mixing well.
Spoon over chicken dishes.
Bake, uncovered, in a 350\u00b0 oven (or toaster oven) along with yams, for 60 minutes, or until chicken and yams are tender.
Combine Flour Brown Sugar, Oats and Cinnamon In Bowl.
Cut In Margarine Until Crumbly.
Mix 1 Cup Oat mixture with Yams and Cranberries in 1 1/2 Quart Casserole Dish.
Top With Remaining Mixture.
Bake at 350 . 30 to 35 Minutes.
Sprinkle Marshmallows on top and Continue Baking Until Lightly Browned.
Sort beans and rinse with cold water. In a dutch
roiler. Line a broiler pan with foil. Cook egg noodles according
inutes.
NOTE: Try this recipe with chicken or turkey cutlets in
Combine all ingredients except chicken in a 4-1/2 quart crock pot. Mix well.
Add chicken, stir until well mixed.
Cover and cook on HIGH heat setting for 5 hours or LOW heat setting for 8 hours or until chicken is cooked through and tender and potatoes can be easily pierced.
Discard bay leaf.
Remove excess fat on the chicken before adding to the post.
I made 1/2 the recipe with success.
Wash the yams/sweet potatoes and pat dry with a paper towel.
Lightly oil the skins of the yams/sweet potatoes with the olive oil.
Bake at 400 degrees for approximately an hour, or til tender.
Carefully peel the skins off of the sweet potatoes and serve with butter.
Preheat the oven to 350 degrees.
Wash the yams and place in a baking dish with the water.
Bake until the potatoes are soft and the skins puffy, about 1 1/2 hours.
Set aside to cool slightly (leave the oven on).
Peel the yams and place in a medium baking dish.
Add the honey, butter, lime juice, salt and pepper.
Stir and mash well with a potato masher.
Cover with aluminum foil and return to the oven for 15 to 20 minutes, until heated through.
Sprinkle the top with sour cream and serve hot.
MAKE THE YAMS:.
Preheat the oven to
n the size of the yams.
Carefully remove the foil