Roast Pork With Yams And White Onions - cooking recipe

Ingredients

4 to 5 lb. pork loin roast
2 tsp. salt
1/2 tsp. pepper
6 medium yams, cooked and peeled
2 lb. small white onions, peeled and cooked
3/4 c. apple juice or cider

Preparation

Trim excess fat from meat.
Rub with salt and pepper.
Put on rack in shallow baking pan.
Roast in preheated slow oven (325\u00b0) for 35 to 40 minutes to the pound or until meat thermometer registers 185\u00b0.
Arrange yams and onions on rack beside pork. Bake for 15 minutes longer, basting frequently with apple juice. Garnish serving platter with spiced pears, if desired.
Makes 6 servings.