Candied Yams With Cranberries - cooking recipe

Ingredients

1/2 cup flour
1/2 cup packed brown sugar
1/2 cup oatmeal, uncooked
1 teaspoon cinnamon
1/3 cup butter
2 (17 ounce) cans yams, drained
2 cups cranberries, raw
1 1/2 cups miniature marshmallows

Preparation

Combine flour, sugar, oats and cinnamon.
Cut in butter until mixture resembles coarse crumbs.
Lightly toss 1 cup crumb mixture with yams and cranberries.
Arrange in a 1 1/2 quart casserole.
Sprinkle with remaining crumb mixture.
Bake at 350 degrees for 35 minutes.
Sprinkle with marshmallows and return to oven until marshmallows are lightly browned.