Candied Yams - cooking recipe

Ingredients

1/2 cup flour
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1 teaspoon cinnamon
1/3 cup margarine
2 (12 ounce) cans yams (drained)
2 cups cranberries (optional)
1 1/2 cups marshmallows

Preparation

Combine Flour Brown Sugar, Oats and Cinnamon In Bowl.
Cut In Margarine Until Crumbly.
Mix 1 Cup Oat mixture with Yams and Cranberries in 1 1/2 Quart Casserole Dish.
Top With Remaining Mixture.
Bake at 350 . 30 to 35 Minutes.
Sprinkle Marshmallows on top and Continue Baking Until Lightly Browned.