Sweet And Sour Yams And Pineapple - cooking recipe

Ingredients

1 (20 oz.) can pineapple slices
1 Tbsp. cornstarch
1/4 tsp. salt
3 Tbsp. vinegar
2 (16 oz.) cans yams, drained
4 green onions, sliced
1/2 c. sliced celery
1/2 c. chopped green pepper
1 Tbsp. oil

Preparation

Drain pineapple, reserving juice.
Combine juice from pineapple, cornstarch and salt in saucepan; mix well.
Cook until sauce boils and thickens, stirring.
Stir in vinegar.
Add yams and pineapple slices; cover and simmer.
Stir-fry onions, celery and green pepper in oil for 4 minutes.
Combine with yams and pineapple.
Serve immediately.