Place wonton wrappers on a flat surface and lightly coat with oil. Line
Preheat oven to 400 degrees F (200 degrees C).
Mix cream cheese, Cheddar cheese, beer, ranch dip mix, and Worcestershire sauce together in a bowl until well blended.
Spray cooking spray into wonton wrappers and place them on a baking sheet.
Bake wrappers in the the preheated oven until chips are crispy, about 4 minutes. Serve chips with dip.
Lightly spritz both sides of wonton strips with nonstick cooking spray; place on baking sheet. Broil 4-6 inches from heat for 2-3 minutes or until golden brown. Turn strips over, repeat. Remove to wire rack to cool.
Cook chicken. Grilling and baking both work fine.
For dressing, whisk vinegar, oils, sugar, salt and pepper together; set aside.
In large bowl, combine salad ingredients, chicken. Just before serving drizzle with dressing and toss to coat. Top with wonton strips.
small bowl. Brush steak with half of hoisin mixture. Place
Heat oil in a large saucepan over high heat. Deep-fry wonton wrappers for 1 min, or until golden. Drain on paper towels. Break 2 wrappers into pieces. Reserve remaining whole.
In a large bowl, combine shrimp, lettuce, bean sprouts, avocado, mint and broken wonton wrappers.
For the chili-lime mayonnaise, whisk together mayonnaise, lime zest, lime juice, chili and ginger. Season.
Place 1 unbroken wonton wrapper on each serving plate. Top with shrimp salad and drizzle with mayonnaise.
ntil bubbly) For wonton dippers, cut the wonton wrappers diagonally into triangles.
Preheat oven to 350\u00b0F. Coat a 24 cup mini muffin pan with cooking spray. Line with wonton wrappers then coat wrappers with cooking spray.
Brown ground beef. Add refried beans, taco mix, 2/3 cup water and 4 tbsp cilantro. Simmer for 5 mins. Distribute 2 tbsp mixture between each wonton cup and sprinkle with 1 tbsp cheese. Coat with cooking spray and bake for 10-12 mins. Let cool for 10 mins. Serve garnished with sour cream, onion, pepper and cilantro.
and shallots. Blend the cornstarch with half the egg and stir
l. Season the turkey legs with salt and pepper, add them
emaining egg.
Arrange 4 wonton wrappers in a single layer in
n the center of 12 wonton wrappers. Press a scallop on top
ups of a muffin tin with a non-stick cooking spray
Preheat oven to 350\u00b0F. Grease 2 (12-cup) mini muffin pans.
Press wonton wrappers into recesses and lightly coat with oil. Bake for 8 mins, or until golden brown. Remove from muffin pans and let cool.
Arrange sliced duck on a baking tray, cover with foil and bake for 10 mins.
Whisk together hoisin sauce and soy sauce in a medium bowl. Add duck, cilantro and chopped spring onions and mix to combine. Spoon into wonton cases and top with thinly sliced spring onions.
baking tray. Place 1 wonton wrapper on dry tea towel
illing ingredients thoroughly.
Cover wonton wrappers with damp cloth. Remove only a
hunky paste.
Hold 1 wonton wrapper in the palm of
Combine cocoa powder, powdered sugar and 1/4 cup water in a small saucepan. Stir until well combined. Add cream and cook, stirring, over low heat for 5 mins, or until heated and smooth.
Meanwhile, combine cherries and jam in a bowl.
Heat oil in a large heavy-bottomed pot over medium heat. Working in batches, deep-fry wonton wrappers for 20 seconds, or until golden. Using a slotted spoon, transfer to paper towels.
Dust fried wonton crisps with powdered sugar. Serve topped with cherries, chocolate sauce and toasted coconut.
hop the chili, then mix with the honey and soy and
ut, lay out 6-8 wonton wrappers.
Place 1/2 tablespoon
f each of 12 wonton wrappers; top each with a scallop. Brush the