Duck In Crispy Wonton Cups - cooking recipe

Ingredients

24 None wonton wrappers
1 None Chinese barbecued duck, flesh (with skin) thinly sliced
1 tbsp hoisin sauce
1 tbsp soy sauce
2 tbsp coarsely chopped fresh cilantro leaves
4 None spring onions, 2 coarsely chopped, 2 thinly sliced

Preparation

Preheat oven to 350\u00b0F. Grease 2 (12-cup) mini muffin pans.
Press wonton wrappers into recesses and lightly coat with oil. Bake for 8 mins, or until golden brown. Remove from muffin pans and let cool.
Arrange sliced duck on a baking tray, cover with foil and bake for 10 mins.
Whisk together hoisin sauce and soy sauce in a medium bowl. Add duck, cilantro and chopped spring onions and mix to combine. Spoon into wonton cases and top with thinly sliced spring onions.