Wonton Soup Ala College Inn Chicken Broth - cooking recipe

Ingredients

24 -30 wonton wrappers
FOR THE FILLING
3/4 lb ground pork
2 tablespoons minced celery
2 tablespoons minced green onions
1 egg
2 tablespoons soy sauce
1 1/2 teaspoons white wine
1/2 teaspoon sesame seed oil
1/8 teaspoon salt
1 dash white pepper
FOR THE SOUP
1 (48 ounce) can chicken broth
1 1/2 - 2 tablespoons soy sauce
1 chopped scallion

Preparation

TO MAKE THE WONTONS:
In a medium bowl mix filling ingredients thoroughly.
Cover wonton wrappers with damp cloth. Remove only a few at a time to fill.
Moisten each with water; place 1 tsp filling in center of each. Fold over in triangle shape and seal. Take the long folded side and fold it down on itself once more. Take the 2 long points and bring them together at the back of the wonton. Seal with a bit of water.
TO COOK THE WONTONS:
In medium sauce pan bring 2 quarts of water to a boil (1st boil).
Add wontons, stir. Cover and return to boil (2nd boil).
Add 1 cup cold water and return to boil again (3rd boil).
FOR THE SOUP:
In large pan bring broth to a boil. Add soy sauce and cooked wontons, return to boil.
Garnish with green onions. Serve.