Mini Taco Cups - cooking recipe

Ingredients

1 packet wonton wrappers
250 g minced beef
1 can refried beans, drained
1 sachet taco seasoning mix
6 tbsp coriander, finely chopped
350 g Cheddar, grated
1/2 None small red onion
1 None small red pepper, deseeded and diced

Preparation

Preheat oven to 350\u00b0F. Coat a 24 cup mini muffin pan with cooking spray. Line with wonton wrappers then coat wrappers with cooking spray.
Brown ground beef. Add refried beans, taco mix, 2/3 cup water and 4 tbsp cilantro. Simmer for 5 mins. Distribute 2 tbsp mixture between each wonton cup and sprinkle with 1 tbsp cheese. Coat with cooking spray and bake for 10-12 mins. Let cool for 10 mins. Serve garnished with sour cream, onion, pepper and cilantro.