Easy Wonton Lasagna Stacks - cooking recipe

Ingredients

1 1/4 lb ground beef
2 tbsp tomato paste
2 None spring onions, chopped finely
2 None large eggs, beaten lightly
9 oz ricotta cheese
2 tbsp finely shredded fresh basil leaves
12 None wonton wrappers
2 oz pizza cheese
2 1/2 cups tomato pasta sauce

Preparation

Preheat oven to 350\u00b0F.
In a medium bowl, combine ground beef, tomato paste, onions and 1 egg and mix to combine. Shape into 8 patties.
In a separate medium bowl, combine ricotta, basil and remaining egg.
Arrange 4 wonton wrappers in a single layer in a shallow baking dish. Top each wrapper with 1 patty. Divide 1/2 of the ricotta mixture between patties then sprinkle with 1/2 of the pizza cheese. Top each stack with 1 remaining wrapper. Repeat layering with remaining patties, ricotta mixture and cheese, finishing with remaining wrappers.
Pour sauce over lasagna stacks. Bake for 50 mins, or until cooked through and set. Serve warm.