Shrimp Salad With Crispy Wontons And Chili Lime Mayonnaise - cooking recipe

Ingredients

None None vegetable oil, to deep-fry
6 None wonton wrappers
16 None cooked shrimp, peeled, tails left intact
1 head baby romaine lettuce, washed, leaves torn
3.5 oz bean sprouts
1/2 None avocado, peeled, pitted, sliced
1/4 cup fresh mint leaves
1/3 cup mayonnaise
1 None lime, zested, plus juice of 1/2
1 None small red chili, deseeded, finely chopped
1/2 tsp finely grated fresh ginger

Preparation

Heat oil in a large saucepan over high heat. Deep-fry wonton wrappers for 1 min, or until golden. Drain on paper towels. Break 2 wrappers into pieces. Reserve remaining whole.
In a large bowl, combine shrimp, lettuce, bean sprouts, avocado, mint and broken wonton wrappers.
For the chili-lime mayonnaise, whisk together mayonnaise, lime zest, lime juice, chili and ginger. Season.
Place 1 unbroken wonton wrapper on each serving plate. Top with shrimp salad and drizzle with mayonnaise.