Preheat oven to 325\u00b0F.
Cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage.
For the glaze, in a bowl, combine the honey, mustard and brown sugar.
Place summer sausage on a foil lined baking pan. Spoon glaze over sausage and between slices.
Bake, uncovered, for 40 min., basting with glaze once.
Before serving, slice sausage completely.
Slice summer sausage into 1/4\" rounds - remove plastic coating from around sausage after
1. Preheat oven to 350.
2. Mix Summer Sausage, potatoes & onions in a 9 X 13in baking dish.
3. Spread Sour Kraut on top of Sausage mix. Add 1/2 cup water to bottom of dish.
4. Cover with aluminum foil and cook for about 1 hour or until potato's are tender.
Slice summer sausage in thin slices.
Cut a slice of American cheese in 4 sections.
Take a cracker, bagel or English muffins (split bagel, cut muffins); place a piece of summer sausage on top of cracker, then a piece of cheese.
Microwave on High (max power) 35 to 40 seconds or until cheese is melted.
Serve hot.
Peel off wrapper from summer sausage. Cut into bite size chunks.
Place in pot.
Pour duck sauce over to cover. Cook over medium heat until hot. Serve warm. Serve with toothpicks.
Fast, easy and delicious!
Preheat oven to 375.
Combine eggs through garlic powder in a medium bowl; beat until combined.
Stir in 2 cups cheddar cheese, sausage and cottage cheese.
Pour into greased 9\" pie plate. Sprinkle with remaining cheese. Bake uncovered 25 to 30 minutes.
emaining veggies and stir, season with salt and pepper, stir.
large bowl, combine the sausage, potatoes, cabbage, onion, green and
Bring milk to a boil. Add rice and stir to combine. Simmer very gently for 30 mins, stirring occasionally, until very thick and rice is tender. Remove from heat and stir in sugar and vanilla extract. Let cool.
Preheat broiler. Lightly oil 4 (3 inch) ring molds and place on a baking tray. Divide rice pudding between rings and sprinkle with freshly grated nutmeg and brown sugar. Broil for 2 mins, until sugar is melted and bubbling. Let cool slightly then transfer to individual serving plates. Serve with summer fruits.
Remove skin and crumble summer sausage.
Brown lightly in 1 tablespoon olive oil.
Drain and save it.
In a deep casserole dish, put potatoes and 1 1/2 cups of milk. Mix scalloped potatoes and cheese sauce in.
Add butter and sliced sausage.
Mix in chopped onion and chopped pintatoes.
Stir everything together.
Put in oven at 350\u00b0 for 45 minutes to 1 hour.
Serves 6.
Combine undrained potatoes, summer sausage or salami and onion.
Bring to boiling.
Reduce heat and simmer, covered, for 5 minutes.
Drain well.
Stir in the Italian salad dressing and parsley flakes.
Serves 3.
then pancetta and sausage.
Brown, breaking up sausage as it cooks
Heat oil in large skillet over medium heat.
Add garlic and cook 1 minute.
Discard garlic.
Add onion and cook until softened (about 5 minutes).
Add tomatoes with juice, sausage and pepper flakes.
Cook over medium high heat, until sauce is thickened (about 20 minutes).
Cook pasta according to package directions.
Drain and toss with sausage in large bowl.
Toss with mozzarella.
Sprinkle with parmesan cheese and chopped parsley.
Serve hot.
low, steady stream, stirring continuously with a wooden spoon until incorporated
Cut summer sausage into 2\" inch cubes, combine sausage, 2 cans Pinto beans, beef
lastic mixing tub.
Place sausage casings in bowl of warm
Put all ingredients in big pot or crock-pot. Heat thoroughly until bubbling and serve.
check the notes on this recipe for that, but you'll
Pour drained potatoes into non-stick skillet over medium heat.
Add squash rounds, Caesar dressing and spices.
Cover and cook until veggies are softened. Add more dressing if desired.
Add sausage and heat through.
Serve and top with feta cheese.