Caramelized Rice Pudding With Summer Fruit - cooking recipe

Ingredients

2 1/2 cups milk
2 oz pudding rice
1 tbsp sugar
2-3 drops vanilla extract
None None freshly grated nutmeg
2 tbsp light brown sugar
4.5 oz mixed summer fruits

Preparation

Bring milk to a boil. Add rice and stir to combine. Simmer very gently for 30 mins, stirring occasionally, until very thick and rice is tender. Remove from heat and stir in sugar and vanilla extract. Let cool.
Preheat broiler. Lightly oil 4 (3 inch) ring molds and place on a baking tray. Divide rice pudding between rings and sprinkle with freshly grated nutmeg and brown sugar. Broil for 2 mins, until sugar is melted and bubbling. Let cool slightly then transfer to individual serving plates. Serve with summer fruits.