Boil spaghetti noodles until done (7 to 9 minutes).
Drain. Layer Mozzarella cheese and Cheddar cheeses over noodles.
Top with spaghetti sauce.
Bake at 375\u00b0 for 40 to 45 minutes.
Remove from oven.
Let cool for 5 minutes before you cut it.
Sprinkle with Parmesan cheese before serving.
Skin and debone chicken breasts.
Roll in flour and spray with nonstick Pam, both sides. Broil until brown.
Place in baking dish and cover with spaghetti sauce. Bake at 450\u00b0 until bubbly. Turn heat off.
Place cheese slices on chicken and leave in hot oven until melted. Cook spaghetti as directed on box. Serve chicken over spaghetti.
>with 2 tsp of the fresh grated parmesan.
Meanwhile, cook spaghetti
repare your own favorite meatball recipe, then shape into about 1
Prepare your usual recipe of spaghetti sauce with meat.
In a large casserole dish (at least 2-quart), begin with a layer of cooked spaghetti, add layer of meat sauce.
Add 1/2 of soup, a layer (1/2) of olives and cheese.
Repeat layers.
Sprinkle with cracker crumbs.
Bake at 350\u00b0 for 1 hour.
ven to 425\u00b0F. Cook spaghetti in boiling salted water until
o coat.
Cook the spaghetti according to package instructions; drain
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
Mix the cooked spaghetti with beaten eggs, milk and grated cheese.
Press into a 13 x 9-inch casserole dish.
Sprinkle Mozzarella cheese over entire pan.
Top with spaghetti sauce. Bake in a 350\u00b0 oven for 25 to 30 minutes.
If using a glass pan, lower heat to 325\u00b0 and cook 30 to 35 minutes.
Makes 8 to 10 servings.
This recipe can be cut in half.
Bake in a 10-inch round pie pan; makes 4 to 5 servings.
quash: Place halves of squash (with seeds and pulp scraped out
dd sugar.
Meanwhile, cook spaghetti in boiling salted water according
arge mixing bowl and toss with flour, garlic, and salt until
Cook spaghetti in boiling salted water for 8-10 minutes. Meanwhile, heat oil in a pan, season the chicken breast and sear on both sides over medium heat for 5 minutes until golden brown. Remove from the pan and let rest.
To finish, heat the remaining olive oil in the pan, add the garlic and lemon strips, saute briefly then add the lemon juice. Drain the spaghetti and add it with the parsley to the sauce. Cut the chicken breast into slices and serve on top of the pasta. Garnish with a lemon wedge if desired.
or 4 mins. Mix drained spaghetti with cabbage and form into nests
on microwave-safe dish; cover with microwave-safe plastic wrap. Microwave
o taste.
Meanwhile, cook spaghetti in a large saucepan of
Heat coconut milk and curry paste until it turns creamy.
Add chicken; cook for 5-7 minutes.
Add eggplants and sweet basil; cook for further 5 minutes.
Finish with Thai chili and kaffir lime leaves.
Boil spaghetti for 10 minutes and serve hot with curry.
Melt 1/2 stick butter in skillet.
Saute bell pepper and onions until soft.
Add shrimp.
Cook on medium heat until done (3 to 4 minutes).
Do not overcook the shrimp.
Add seasoning while shrimp is cooking.
When shrimp are done and all seasonings added, turn off heat and add 1/2 stick butter.
Mix well.
Add drained spaghetti and mix well.
Serve immediately.
(This recipe called for 2 sticks of butter originally, but I have cut it down.
If you end up with more spaghetti than shrimp mixture, you can add more butter.)
asserole dish 13x9 or similar with Pam or a nonstick spray
Combine the first 3 ingredients in a pot and bring to a boil.
Boil for approximately 20-25 minutes.
In the meantime, dice the chicken & break the spaghetti.
Add the chicken & spaghetti, reduce to a simmer, cover.
Simmer for 10-15 minutes, or until the spaghetti is cooked through.