Breaded And Stuffed Chicken Breast With Spaghetti - cooking recipe

Ingredients

150 g cherry tomatoes
150 g baby spinach
2 slices cooked ham, halved
300 g cabbage, cut into strips
1 tsp + 3 tbsp oil
1 pinch grated nutmeg
200 g spaghetti
4 None chicken fillets
4 tsp cream cheese with herbs
2 None eggs
2-3 tbsp plain flour
100 g breadcrumbs
1 tsp butter
200 g double cream

Preparation

Heat 1 tsp oil in a saucepan and saute spinach for 1-2 mins, until wilted. Add 1 pinch of nutmeg, season to taste then set aside to cool. Cook pasta in boiling salted water according to package directions then drain.
To stuff chicken, spread 1 tbsp cream cheese over each breast, add spinach and 1/2 a slice of ham. Dredge chicken in flour, egg then breadcrumbs. Heat 2 tbsp oil in a large skillet and saute chicken over medium heat for 10-12 mins, turning as necessary.
Meanwhile, melt butter in a pan, cook cabbage for 3-4 mins then add cream. Add 1 pinch of nutmeg, season to taste and simmer for 5 mins. Heat 1 tbsp oil in a frying pan and cook tomatoes for 4 mins. Mix drained spaghetti with cabbage and form into nests. Serve on plates with chicken and tomatoes.