Spaghetti Pie - cooking recipe

Ingredients

1 lb. cooked spaghetti
2 large eggs (3 medium)
1 c. milk
6 Tbsp. grated Parmesan cheese
1/2 c. shredded Mozzarella cheese
1 3/4 c. prepared spaghetti sauce

Preparation

Mix the cooked spaghetti with beaten eggs, milk and grated cheese.
Press into a 13 x 9-inch casserole dish.
Sprinkle Mozzarella cheese over entire pan.
Top with spaghetti sauce. Bake in a 350\u00b0 oven for 25 to 30 minutes.
If using a glass pan, lower heat to 325\u00b0 and cook 30 to 35 minutes.
Makes 8 to 10 servings.
This recipe can be cut in half.
Bake in a 10-inch round pie pan; makes 4 to 5 servings.