Remove sausage from casing and place in a 2 quart
oil, garlic, paprika and chili and toss well. Cover and marinate 1 hour
Brown sausage and drain.
Mix all other ingredients with sausage and bake at 350\u00b0 for 1 1/2 hours in a 2-quart dish. Cover with foil to bake.
Cook rice and set aside.
Brown sausage and drain.
Cut up onion and chop celery; add instant chicken noodle soup, water and mushrooms.
Stir in the sausage and rice.
Place in large casserole dish and bake at 350\u00b0 for 45 minutes or until brown.
Can top with Ritz cracker crumbs before baking.
Brown sausage and ground chuck and drain.
Mix in other ingredients except cheese.
Put in greased 11 x 14-inch pan (glass).
Cover with foil and bake 1 1/2 hours at 350\u00b0.
Add grated cheese to top of casserole the last 15 minutes of baking time.
Be sure to cover with foil.
Cook chopped onion in oil until tender.
Add sausage and cook; drain.
Add other ingredients.
Pour into a baking dish and bake at 350\u00b0 for 1 1/2 hours.
Make small balls from sausage and fry.
Remove from skillet. Pour off grease, leaving about 1 tbsp.
Stir in chopped scallions. Stir and fry a few minutes, then add garlic.
When done, but not dark, remove from skillet.
In large bowl, mix cooked rice, soup and water chestnuts.
Mix well.
Add sausage, onion and garlic and stir.
(If mix seems dry, add 1 cup of chicken bouillon.)
Put in casserole dish and bake uncovered at 350 for 30 minutes.
Brown sausage, onion and bell pepper; drain.
Cook rice.
Add corn, soup and rice.
Mix all together in a 9 x 12-inch pan.
Bake at 350\u00b0 for 30 minutes.
Bring 3 1/2 c. water to a boil in large saucepan. Add rice mix, reduce heat and simmer for 10 minutes. Heat 1 tsp. oil in large skillet. Add peppers and saute about 5 minutes. Add sausage and cook for about 3 minutes or until lightly browned. Place meat mixture on top of rice but don't stir. Cover and simmer for about 10 minutes until rice is tender. Stir to mix and serve.
he chicken on all sides with salt and pepper. Heat the oil
Heat a large skillet and add both types of sausage and onion. Cook over
Heat oven to 425\u00b0.
Arrange chicken, sausage and potatoes in roasting pan.
Combine oil and seasonings in small cup.
Pour over chicken, sausage and potatoes and toss gently to coat.
Cover. Bake at 425\u00b0 for 1 hour.
Reduce heat to 325\u00b0.
Uncover and bake until browned, 30 to 40 minutes longer.
Serves 6.
eat, combine broth, milk, and cornmeal, stirring until mixture reaches
Prepare beans and rice according to package directions. Let
Saute celery and onion in oleo; pour onion and celery mixture over crumbled corn bread.
Add poultry seasoning and garlic, then add undiluted chicken and rice soup; mix well and add egg.
Bake at 400\u00b0 until edges are brown.
Bake pieces of broiler chicken on top, if desired.
ow to cook rice, check the notes on this recipe for that
b>and cover with
n a deep, heavy skillet with a close-fitting cover.
eans, and fill with water.
Add salt, pepper and baking soda
ver medium heat; add sausage and cook and stir, crumbling into small