Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 1/2 c. uncooked rice
1 can beef consomme plus enough water to make 3 c.
1 chopped bell pepper
1 chopped small onion
salt and pepper to taste

Preparation

Brown sausage and drain.
Mix all other ingredients with sausage and bake at 350\u00b0 for 1 1/2 hours in a 2-quart dish. Cover with foil to bake.