Place torn tortillas in greased pan.
Top with diced chicken. mix tomatoes and chicken soup.
Pour over chicken and top with cheese.
Bake at 350\u00b0 for 30 minutes or until cheese melts.
Preheat oven to 350\u00b0.
Cook rice as directed on box.
Mix with diced chicken and remaining ingredients in a 1 1/2-quart casserole.
Bake 30 minutes.
Serves 6 to 8.
Diced chicken breast seasoned with salt, ginger,soy sauce, dark soy sauce, cooking wine for 10min;.
put the vegetable oil in the wok.And add the Chopped garlic,star anise,jalapeno,chillies ,xanthoxylum seeds;stiring for 1min;.
add the seasoned chicken breast ,and more soy sauce and salt ,hot black bean sauce inches and continue stiring for 1min.
add 180ml water in ,and cover the lid.wait for 2min,and stiring ,then continue waiti for 2min.
move the lid,stirring for 2min,then we can enjoy it~.
Mix stuffing with 1/2 cup soup, broth and eggs.
Spread into casserole dish.
Top with diced chicken.
Combine remaining soup with milk; pour over all.
Cover with foil and bake 45 minutes or until set in a 350\u00b0 oven.
Prepare pizza crust -- Recipe #236785.
To bake on the grill (my personal favorite) see Recipe #322248.
To bake in oven:
Preheat oven AND pizza stone at 425\u00b0F for one hour.
Spread BBQ sauce on pizza dough.
Top with diced chicken breast and jalapenos.
Arrange onions on top.
Sprinkle cilantro over pizza.
Cover with grated mozzarella.
Place in preheat oven and bake for 12-15 minutes until golden brown.
move the liver.
Place chicken in a pot of
little salt. Toss the chicken in the mixture to coat
Cook pasta as directed, al dente. Drain when done and return to pan.
In a large sauce pan, heat oil to medium and saute mushrooms and garlic.
Add tomatoes, chicken, and italian seasoning and simmer an additional 2 minutes.
Add fresh spinach and cooked pasta.
Add salt and pepper as desired.
Heat through and serve immediately topping with parmesan or feta.
(You could also use raw diced chicken and cook that first instead of using the cooked chicken.).
owl, coat the diced chicken evenly and powder it with 2 tablespoons corn
b>with penne. Garnish with parmesan and basil.
For the Linguini with Creamy Chicken
Heat the oil in a large skillet, add the chicken and cook for 5 mins until lightly golden.
Add the peppers and scallions to the pan and cook for another 3 mins. Add the tomatoes and cook for another 1 min to heat through. Season to taste with salt and freshly ground black pepper.
Heat the tortillas according to the package directions. Fill with the chicken mixture, the lettuce, the Mexican salsa and the sour cream.
he frying pan, add the chicken and fry for 4-5
ver medium heat. Brush the chicken filets with the lemon jelly, remove
In skillet over medium heat, cook diced chicken.
Boil noodles according to package instrutions. Drain.
Melt Velveeta and 1/2 cup milk.
Combine all ingredients.
Line bottom of a 9 x 13 x 2-inch casserole dish with diced chicken. Add salt and pepper, if needed. Combine soup, sour cream and broth and pour over meat. Mix crushed crackers, margarine and poppy seed. Sprinkle over meat and mixture. Bake at 350\u00b0 for 30 minutes.
In a small pot with tight fitting lid bring 1-
Chicken -- mix all the marinade ingredients
Place half the Chinese noodles in a casserole.
Top with drained vegetables, drained mushrooms (mix mushroom liquid with soup), diced chicken style product, soup, remaining noodles and cashews.
Bake 35 to 40 minutes at 350\u00b0.
Season salmon with salt and pepper.
Mix well and let stand.
Heat lightly oiled grill pan on medium-high heat. Grill seasoned salmon for 5 minutes on each side or until done.
Top with salsa and serve.
Tips: Checking salmon for doneness: Gently insert a fork tip into the thickest part of the fish. If the salmon easily separates (or flakes), it's ready.
Variations: Make the same recipe with grilled chicken.
Comments: Serve with baked sweet potato wedges.
Season chicken breast with Montreal steak seasoning. Place chicken in a resealable plastic